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LongHorn Steakhouse Steak Menu Prices 2026

Hand-cut fresh daily and fire-grilled to order — from the iconic Outlaw Ribeye® to the buttery Flo's Filet®. Every steak includes one side and a hand-chopped house salad. Prices range from $16.29 to $37.99.

Signature Steaks Surf & Turf Price Table Cut Guide Doneness Tips FAQ

Expert LongHorn Steak Ordering Tips & Insider Guide

Best Steak by Budget

  • Under $20: Renegade Sirloin (6 oz) at $18.99 — genuine steakhouse flavor at the best price
  • $20–$25: NY Strip (12 oz) at $22.49 — classic cut with excellent grill flavor
  • $25–$30: Flo's Filet® (6 oz) at $27.79 or 12 oz Ribeye at $28.99 — both premium choices
  • Splurge: Outlaw Ribeye® (20 oz) at $37.99 — the definitive LongHorn experience

Secret Ordering Tips

  • Ask for your steak butter-basted — herb butter applied during the final minutes of grilling adds richness
  • Request your side split into two half-portions — most servers will accommodate at no charge
  • Ask for the complimentary fresh-baked bread immediately — it's made in-house and best when hot
  • Add a Lobster Tail upgrade to any filet for a special occasion feel at minimal upcharge

Best Times to Visit

  • Lunch (Mon–Sat, 11AM–3PM): Some steaks are available at lunch prices — better per-dollar value
  • Happy Hour (Mon–Fri, 4–7PM): Discounted appetizers and drinks to pair with your steak
  • Weekday evenings: Shorter wait times vs. Friday/Saturday peak hours
  • Birthday visits: Join the eClub for a free dessert on your birthday

Best Pairings

  • Outlaw Ribeye + Loaded Baked Potato + Wild West Shrimp appetizer = the ultimate LongHorn night
  • Flo's Filet® + Lobster Tail + Chocolate Stampede to share = perfect date night
  • Renegade Sirloin + Seasoned Rice + House Salad = lean, balanced, under $20
  • NY Strip + Garlic Mashed Potatoes + a glass of red wine = the classic steakhouse pairing

About LongHorn's Grill Process

  • Steaks are hand-cut fresh daily — never frozen at the restaurant
  • Cooked on an open-flame grill using LongHorn's proprietary seasoning blend
  • The signature seasoning includes salt, pepper, garlic, and a proprietary spice mix
  • Grill masters are trained in LongHorn's Fire & Flavour grilling technique

Lower-Calorie Steak Options

  • Flo's Filet® (6 oz) at 330 cal — most calorie-efficient premium steak
  • Renegade Sirloin (6 oz) at 320 cal — leanest cut with lowest calorie count
  • Pair with fresh vegetable medley or seasoned rice instead of loaded potato to keep it lighter
  • Skip the bread basket if watching intake — saves ~200–300 calories

Frequently Asked Questions — LongHorn Steakhouse Steaks

The Outlaw Ribeye® (20 oz) is LongHorn's most popular and iconic steak. This bone-in, fire-grilled ribeye is the restaurant's signature dish, known for its bold marbling and massive size. It's priced at $37.99 and delivers 1,280 calories. The 12 oz Ribeye at $28.99 is also extremely popular as the best value steak on the menu.
The most affordable steak options at LongHorn are the LongHorn Steak Tips (12 oz) at $16.29 and the Renegade Sirloin (6 oz) at $18.99. Both include one side and a house salad, making them excellent value for a full steakhouse dinner. The Renegade Sirloin is particularly recommended as the budget pick for lean steak flavor.
Every steak entrée at LongHorn Steakhouse includes: (1) one choice of side — options include Seasoned Fries, Garlic Mashed Potatoes, Loaded Baked Potato, Fresh Vegetables, Seasoned Rice, or Mac & Cheese; and (2) a hand-chopped house salad with your choice of dressing. Some combo items may vary.
LongHorn Steakhouse steaks are hand-cut fresh daily at each location — never pre-frozen — and seasoned with LongHorn's proprietary spice blend before being cooked on an open-flame fire grill. This process creates the characteristic char and caramelized crust that LongHorn is known for. Grill masters follow LongHorn's Fire & Flavour technique to ensure consistent doneness across all locations.
Flo's Filet® is a center-cut filet mignon — the most tender cut on the menu. It is lean with a mild, buttery flavor and low in fat (330 cal for 6 oz). The Outlaw Ribeye® is a 20 oz bone-in ribeye — the most flavorful cut. It is richly marbled with a bold, beefy taste and much higher calorie count (1,280 cal). Choose Flo's Filet if you prefer tenderness and mildness; choose the Outlaw Ribeye if you want maximum flavor and size.
LongHorn's grill masters recommend medium-rare (130–135°F) for ribeye and filet cuts to preserve maximum juiciness and flavor. For leaner cuts like sirloin and NY strip, medium (140–145°F) is recommended. Well-done is generally discouraged for premium cuts as it causes significant moisture loss, particularly in filet and ribeye.
Yes. LongHorn offers two surf & turf combos: the 6 oz Sirloin + 8 ct Redrock Shrimp at $19.79 (770 cal) and the premium Flo's Filet® + 4 oz Lobster Tail at $30.49 (630 cal). The Filet + Lobster Tail combo is particularly popular for date nights and special occasions.
LongHorn Steakhouse steaks are hand-cut fresh daily at each restaurant — they are not pre-frozen or shipped pre-cut. This fresh-cutting process is a key part of LongHorn's brand identity and quality commitment. The steaks are received as primal or sub-primal cuts and portioned in-house before each service.
Yes. LongHorn Steakhouse partners with DoorDash, Uber Eats, and Grubhub for delivery at most locations. You can also order online for curbside pickup at longhornsteakhouse.com. Note that delivery prices may be slightly higher than dine-in, and steak quality is best when eaten fresh — curbside pickup is recommended for steaks.
For a special occasion, the Flo's Filet® + 4 oz Lobster Tail ($30.49) is the top choice — combining the most tender steak on the menu with butter-poached lobster. Alternatively, the Outlaw Ribeye® (20 oz, $37.99) is the ultimate statement steak for a celebratory splurge. Pair either with a Chocolate Stampede® for dessert to complete the experience.